Happy Sunday, loves! One of the small things that’s been kinda difficult during lockdown for Matt and I has been choosing what to eat for breakfast, lunch and dinner at home every single day. I always meal plan each week and I love creating new meals, but knowing we HAVE to eat each meal at home that I’ve pre-planned gets kinda old. LOL!
It has been a weird adjustment to not be able to just pop out to the grocery store whenever if we need something additional on the way to or from work. Obviously non-essential shopping is still being discouraged, and as I’ve been working from home for the past two and a half months I’m not passing grocery stores every day. It looks like I’ll be working at home for at least a couple more months (I’m so happy about this!) so I guess it’s good to really get used to doing a big weekly shop and then making do with what we have the rest of the week. It’s a much more simple way of life that I actually really enjoy for the most part. You guys already know but we LOVE our breakfast food, and breakfast dates are one of our very favourite parts of our weekends (pre-Corona).
For our breakfasts at home we typically rotate between cinnamon rolls, bagels, pancakes, eggs, yogurt with granola and fruit or bacon sandwiches. We don’t really love cereal (although we do enjoy it more late at night… why does it taste better then?) These options are our go-to’s that are super quick and easy, but when we fancy something a little extra, like on Saturday’s or Sunday’s, we have been really enjoying these breakfast burritos! They are super filling and it’s the closest we’re going to get to any kind of Mexican style breakfast for a while. I totally get why, but it still makes me so sad that I have no idea when we’ll be able to go for breakfast dates again!
1 x large sweet potato
1 x bell pepper
2 x eggs
6 x chipolata sausages
4 x slices of chipotle chilli cheese
1/2 can of baked beans
2 x wraps (I prefer wholemeal but they were out when I went grocery shopping on this week!)
chipotle sauce, salt, pepper, paprika and garlic* to taste
*I’m aware garlic is probably not something most people would add to breakfast food (or any Mexican style dish) but I always use garlic in cooking and I like it to season the sausages. You could totally skip this ingredient!
Step by step:
Pre-heat oven to 200 degrees.
Boil a pan of water, add the two eggs and a pinch of salt and boil for seven minutes. (For hard boiled eggs. This is just how I do it because I don’t really like eggs cooked any other way right now, I have no idea why because scrambled eggs used to be my favourite. If you want to fry, scramble or poach them you can do this step last before you assemble your burritos).
Cut your sausages into small pieces, dice your pepper and place mixed together on a foil lined tray. Cover with olive oil, chipotle sauce and seasonings of your choice. Place in the oven.
Chop up the sweet potato into small cubed pieces, place onto baking tray and cover with olive oil and seasonings of your choice.
I cook the sausages and peppers for approximately 22 minutes in total, and the sweet potatoes for around 15 minutes. This is why I put them in the oven in that order!
Peel your eggs, cut into small pieces and set to one side.
Cook half a can of beans as per the pack instructions.
Place tortilla wraps into your dish, line cheese along the bottom. Add in your cut eggs and baked beans.
Remove sweet potatoes, sausages and bell peppers from the oven and add into the wraps. I typically add a little more cheese on top so the cheese covers most of the mixture and keeps the wrap tight.
Fold in edges, wrap up tightly and place your dish in the oven for eight to ten minutes, until the tortilla has hardened and all your cheese is gooey and delicious.
That’s it! It definitely is not the quickest breakfast to throw together but it’s maybe one of the most delicious?! We genuinely look forward to the next time we’re going to eat it, I like that we’re creating fun traditions during lockdown even if they’re super small 🙂
Thanks so much for reading! Are you going to try these burritos out? You could definitely swap any of the ingredients out easily or add in anything extra you may like. I hope you love them as much as we do!
Hi, loves! Happy FRIDAY! I can’t tell you how excited I am to be writing a new Feelin’ It Friday post. I really have missed writing them each week, but I’ve been so grateful to have a little extra time for Matt and I and taking a *little* bit of time back from my blog. I’m so happy it’s (almost) the weekend as Matt and I get a little more time together this weekend than we have the past few weeks! Something to note; I’ve switched up the format of this post and made it a little more photo heavy, I hope that makes it more fun?
As I’m finishing up this post Matt has just left for work and it’s super dark out; I’m snuggled in bed with a pumpkin spice bagel, a cup of tea and Friends playing in the background. I love early mornings so much! Let’s get into it…
What I’m watching: SO MANY TV SHOWS. Matt and I are still watching The Office throughout the week, I’m watching Friends and Gilmore Girls for the hundredth time (so is Matt by default, oops), and Graham Norton is back with another season of his show which makes me so happy! The main show I’m obviously most excited about right now is Strictly. Chris liked my tweet above and it went a little crazy hahaha, it’s so true though. I love Rosie (and Chris)! Caroline Hirons also liked another tweet and I mean, the fangirl’ing has been REAL this week.
I really think this is my favourite season of Strictly yet; most of the celebrities are SO GOOD and the competition is a little crazy. I’m still super pissed that Diane & Dev left two weeks ago as I really thought they’d be in the final, but the competition is so fun and I truly look forward to Saturday evenings so much. Matt has been watching along with me and although it’s far from his favourite show on TV, he’s actually been enjoying it too! My favourites are Chris & Karen (#TeamChris), Kelvin & Oti, Catherine & Johannes, Saffron & AJ and Karim & Amy. So you know, pretty much half of the contestants, hahaha. I also really love Motsi as a judge this year, she is SO FUN and just what the show needed!
What I’m reminiscing about: Matt and I made the most of a super hectic, busy month (which doesn’t look to be slowing down into November either) and we squeezed in a fun Fall getaway! I just posted our photo diary this week from our trip which you can catch here if you missed it. I can’t tell you how fun it was to just unwind and relax together! We went for dinner, did a little shopping, explored some of our favourite places and just had SO MUCH FUN together. Matthew, I love you so much! Thank you for being the most amazing man 🙂
What I’m eating: I am so happy about all of the Autumn/Halloween flavoured and themed products this year! I always enjoy seasonal goods, and this time of year is the start of the very best. I’ve been LOVING these pumpkin spiced bagels for breakfast from New York Bakery Co, they are just so delicious and hearty for the colder mornings. My mum also really enjoys them, and of course you just have to eat them toasted and smothered in butter. I’m actually eating one right now as I finish up writing and editing this post, I’m going to be so sad when they’re discontinued in the next few weeks!
What beauty product I’m obsessed with: I’m not going to say TOO much on my Embryolisse Lait-Creme Concentre because it’s going to be featured in my upcoming Autumn skincare routine with a full review, but just know this is my favourite moisturiser I’ve ever used! EVER. It works so well under makeup or applied more thickly as an evening moisturiser, I’m just so happy with it. French pharmacy skincare products are so hyped up but for good reason, I can’t tell you how lovely it makes my skin look/feel. I can’t wait to share all of my thoughts in a post very soon! Also, the link I’ve shared with you to Feel Unique currently has 25% off…
What I’m burning: All the Fall scents! My favourites are of course from Bath & Body Works and DW Home which I’ve been burning all month. I love pumpkin scents SO much, I’m not ready to jump into Christmas scents for a few more weeks yet. I got the sweetest surprise present from Matt and I’s friend Nathan; he went to America with his partner and they picked me up a Vanilla Pumpkin Marshmallow candle!! I’m so grateful; it’s a beautiful candle with the most comforting, cosy scent. It smells like freshly baked pumpkin muffins, which hey… I’m all about that.
What I’m showering with: Hahaha I know that sounds SO WEIRD! Guys. I’m obsessed with Lush right now! I always buy way more during Autumn and Winter because that’s when all of the best stuff (in my opinion) comes out. My mum and I went shopping earlier in the month and as well as picking up a few birthday presents for her, I grabbed a bottle of the Yog Nog shower gel for myself. Lush’s website describes Yog Nog as a scent that’s reminiscent of caramel and custard and that is the great way to describe it. To me it smells kinda like cinder toffee and takes me right back to the old sweet shop in Beamish; it’s very reminiscent of my childhood in a strange way! I just LOVE it, and Matt has been stealing this to use almost every day too. Seriously… go to the store. Smell it. Buy it. Thank me later.
What I’m wearing: The weather is getting pretty cold here in the North now, and it’s most definitely #sweaterweather. I have been wearing lots of cute and cosy sweaters that I’ll share on the blog sometime soon, but when I’ve been snuggled at home I’ve been wearing my new beautiful M&S dressing gown. I can’t tell you how soft it is, and I am obsessed with the colour! It’s the most beautiful baby blue that just makes me happy. Matt and I love M&S dressing gowns – I have another that I’ve had for literally three years and it’s still in perfect condition – and we spend most of our evenings super cosy in our robes! Confession time: I spent most of last weekend wearing my robe… I felt a little poorly so whilst Matt was at work I blogged, cleaned and tidied, but felt no need to get properly ready. I just kept showering or taking a bath and putting clean pj’s on, it was delightful!
What I’m reading: I have a new blog love! I talk about my favourite blogs all the time – Mix and Match Mama, The Anna Edit and Savannah Said It are my go to’s every single day – but guys… I found Lauren via Instagram’s explore page and oh my gosh I just love her and her blog. The Lovely Lo Down is primarily fashion focused and Lauren wears the most sweet, darling outfits that I will now be forever trying to re-create! She also shares a little lifestyle content, and I’d love to see more of that from her as that’s always my favourite content to read. I have a question for you guys though… what is your favourite kind of content to read? Do you prefer fashion posts and outfit ideas? Or photo diaries? Or beauty favourites? Or wellness/self care related content? Please let me know!
What I’m working on: Trying to relax and chill the F out. I’m really trying to live in the moment a little more, and I am trying to just enjoy each day as it is, without putting pressure on myself about other things. I can’t really stop feeling anxious or super stressed out, but I feel like being kind to myself during this phase is the best way to go about it, right? Sending all of my love to anyone else struggling a little right now.
What I’m looking forward to: It’s almost bonfire night! The photo above is from last year’s celebrations, apologies it’s a little crap but it’s just so hard to take good photos of fireworks on an iPhone haha. I’m actually going to be recording a Weekend In My Life for the weekend before bonfire night, as Matt and I are celebrating a little early with our go-to firework display at Blyth Beach. This will be our third year in a row going to this display, it’s our very favourite! We have a fun weekend planned overall so it will be super fun to share with you guys 🙂 we’re also going to a mid-week display on bonfire night itself, I love fireworks!
What I’m excited about: Next Sunday I’m sharing a new type of post with you, and it may be something I make into a monthly thing, if you like it of course! I’m sharing nine happy things from the month of October, and I’ve been recording things that could feature throughout the month. I have literally over thirty happy things to pick from so far, and we’ve still got almost a week left of October! It’s made me feel so grateful even though I’ve felt pretty down and anxious, and made my perspective completely flip. I can’t wait to share it with you!
Thank you so much for reading, loves! I hope you enjoyed this post, it felt so refreshing to write a #feelinitfriday again. I am planning to stick to monthly FIF’s for the next few months then maybe I’ll write every two weeks instead of once per month in 2020. I hope you all have a wonderful weekend, see you on Sunday!