Hi, loves! I’ve shared this recipe (well, similar) before but I figured it needed to be brought back to your attention this Winter season. Matt and I quite literally started our year with this; he was working New Year’s Day so I prepped everything in the morning ready for him coming home, and it was such a great way to start the day! Minimal prep for this meal means it’s so easy to prepare and leave cooking whilst you’re busy during the day. Coming home from work when it’s cold and icy to a A CrockPot meal ready and waiting is one of the simple joys in life, and this one is so delicious, healthy and filling! The recipe could not be more simple and I’d say it takes maximum 10 – 15 minutes to prepare and throw everything together.
Spanish Chicken Stew
*This recipe makes around six large dinner servings and is easily refrigerated/freezer safe*
Ingredients: – 500g chicken breast, diced – 2 x large peppers – 1 x large onion – 8 x celery stalks (approx) – 15 x plum tomatoes (approx) – Chicken Tonight Spanish sauce (to save time) OR 600g x passata, 2 x tbsp olive oil, 3 x small chilis – blended in Nutribullet to create sauce – salt, pepper, oregano, turmeric, paprika, garlic seasoning to taste – rice/potatoes/salad to serve
Step by step: 1. Chop peppers, onion, celery stalks and tomatoes into small chunks. We tend to keep the celery and tomato quite large as they shrink so much whilst cooking. 2. Add your chicken to the CrockPot, seasoning with whatever you prefer. 3. Stir in vegetables, mixing together everything as you go. 4. Add a little more seasoning, and stir in to ensure everything is coated. 5. Pour over pre-made Chicken Tonight sauce or homemade sauce, and stir in. You don’t need to add water as celery has a huge water content, and the rest of the veggies are super juicy. 6. Cook on medium heat for 6 – 8 hours, or high for 3-4 hours. 7. Serve with whatever you’d like; we love to eat with salad, roasted sweet potatoes or whole-wheat rice!
Thank you so much for reading! I hope this recipe inspired you to grab the ingredients during your next grocery shop and make this soon. Matt and I really want to step up our CrockPot meal game this year – thanks to a wonderful cookbook I got from Matt’s grandma this Christmas we have lots of inspiration! – so I’d love to share more CrockPot recipes with you, too. What’s your favourite easy CrockPot meal? Have you ever tried this recipe from my previous posts? Please let me know if you give it a whirl, and what you think!
Hi, loves! Happy Friday to you all 🙂 I am so freaking happy it’s the weekend and I’m determined to enjoy every. single. second. Does anyone else feel like they blink and the weekend just disappears? I’m not to let that happen this time. During this week I’ve kinda been running on empty; literally every morning when Matt and I’s alarm goes off we both have felt as though we’ve just closed our eyes to fall asleep. I think it’s probably just a combination of late nights watching The Office and busy weeks at work, bring on the weekend! Also I just have to say… I’ll probably definitely be talking about this in lots more detail next week but BONFIRE SPICE HOT CHOCOLATES ARE BACK AT COSTA. Me and the girls at work have made a Costa run a priority during our lunch break today and I’ve already got my re-usable mug waiting by the door 🙂 I’m SO EXCITED!!!
What I’m loving: I’ve been having lots more baths over the past few weeks, and I’m really really enjoying them! Matt’s had more late shifts at work than usual which means he’s not home until around 9.30pm, so I’ve been spending at least an hour in the bath most nights before he gets home, reading my book and treating myself to various pamper treatments. As it starts to get colder my arthritis gets worse (it’s unfortunately just a fact of life) so I will be pretty much living in hot baths for the foreseeable. Bliss. There’s just a few of the products I’m loving right now in the photo above, but I’d love to share my favourite pamper products with you if that’s something you’d like to see? Spoiler: this shampoo and conditioner is brand new to me and I’m already LOVING them both so much!
What I’m slightly jealous about: My brother is in Canada right now! Matt and I were feeling a little bitter saying goodbye to him because we want to visit Canada so bad. I mean that in a jokey way because of course we want him to have a great time, we just also wanted to hop in his suitcase. He’s spending the week in Toronto and also visited Niagara Falls, which is super high on Matt and I’s travel bucket list! He was sending me photos whilst he was there (which you may have seen on my Instagram stories) and I so badly wish we were there too!
What I’m buying: I have started officially shopping for Fall! (I know. I’m English, but Fall sounds SO MUCH BETTER than Autumn, right? My friend Jessy agrees which is enough for me… we’re going to make Fall happen this year. Fall.) Topshop had 25% off last Sunday (!!) so I orderedthis mustard sweater, the most perfectblack polka dot satin blouse and a gorgeous grey, cream and blush colourblock sweater, I’m so excited for them to arrive (hopefully today)! I also ordered this beautiful checked blazer from H&M on my lunch break during the week and although the shipping has been delayed I am SO excited for it to arrive. Prepare to see it featured lots on the blog, I really can’t wait to create more fashion related content this season. I’ve been looking for a pair of riding boots and had very little luck so far, but I LOVE how they look so I really hope I can find some soon. I’m trying to shop intentionally, so I’m buying staple pieces that will not only last me through this A/W season, but many years to come.
What I’m cooking: Again, I didn’t take photos of our meals throughout the week because we’ve been making our old faithfuls due to Matt’s shifts! Tuna pasta bakes, bolognese and chicken fajitas… nothing groundbreaking, therefore I didn’t want to bore you with it all. But I really need to share this CrockPot dinner with you because it’s one of our FAVOURITES and a dish we’ll be making pretty much every week this Autumn/Winter. Side note: we are already big fans of a strawberry and lime cider, but oh my gosh we tried this peach and apricot cider this weekend and it is so good. You need to try it ASAP! We totally made up the recipe way back in February when I bought the CrockPot for Matt (#adulting) so we have tweaked it a little here and there since, but now it is perfect for us. You really need to try it, CrockPot meals are THE BEST for long days when you’re at work as you literally throw it all in and when you come home dinner is ready for you!
Ingredient list: 500g x diced chicken 3 x peppers 20 x cherry tomatoes (approx) 1 x large onion 5 x celery stalks (approx) 1 x jar of Chicken Tonight Spanish Chicken sauce salt, pepper and seasoning to taste
Method: Dice all your veggies as large or small as you like them; add to CrockPot. Cut chicken into small pieces; add to CrockPot. Add a pinch of salt and pepper, any seasoning of your choice (we like this fajitaseasoning) then pour sauce over the top. Stir well, then cook on low for 8+ hours, or medium for 4-6 hours. If one of us is at home when this is cooking we stir every 1-2 hours, but it’s not required. We eat with rice or pasta depending on what we want that day. This is enough for four large servings, and it also refrigerates or freezes if required.
What I’m excited about: Strictly Come Dancing is back this weekend, and I CAN’T WAIT!!! I love love love Strictly, and much to Matt’s disappointment we watch every weekend, usually with his mum because she also loves it. I feel like it’s the beginning of the build up to Christmas (yep, I said the C word!) and it just makes me look forward to cosy nights in the house when it’s super dark and cold out. I already can’t wait for snuggly nights in the house with the Christmas lights twinkling in the background, how perfect! Also, Chris Ramsey is a contestant this year and I have everything crossed for him to do really well, and also Saffron Barker!
What app I’m loving right now: So I’m pretty sure I’m WAY behind everybody else, but I just found out about the Tezza app and I am obsessed with it. I edited all of the photos for this post (and probably every post for the foreseeable) with the app, and I’m so happy with how they look! I also edited two photos from our Stamford trip to put up on my Instagram grid this morning (plug plug, check it out) and I am FINALLY going to have an Instagram theme. It’s my time. #blogger #notreallybutI’mtrying
What I’m burning: I’ve officially broken out the pumpkin candles and I DON’T CARE. I mean, it’s September. So it’s justified. Right?! Matt is actually on board too, they just smell like ~cosiness~ and make us very happy. We’ve been loving the one pictured from Homesense (sorry I can’t find it online but there were TONS in store)! Side note: I wish we had Bath & Body Works here, it’s literally so expensive to get them in the UK. Homesense thankfully have the best pumpkin scented stock around, and I’m sure I’ll pick up a few more over the coming weeks.
What I’m binge watching: So Matt and I are still watching The Office (we’re onto season three and are pretty much obsessed with it) – I’m still so confused how it took us this long to watch it! We genuinely look forward to snuggling in to watch an episode or two in bed each night. We’ve also been catching up on Peaky Blinders – the new season is already SO GOOD, watching all of the Stacey Dooley documentaries and until Mattgets home, most nights I’ve been binge watching an old favourite show, Chesapeake Shores. I watched seasons one and two a while back, and totally forgot about it. But, I seen on Netflix they’d released new episodes and now I am obsessed with it again! I want to pack up everything Matt and I own and book one way flights for us to Chesapeake Qualicum Beach/Parksville in British Columbia. Hah, Chesapeake is a fictional town but the locations it’s filmed in are real and they’re seriously the most picture perfect places. I love love love the characters too, it’s super cheesy and kinda Hallmark-movie-esque, but it’s great binge-watching TV.
What I’m up to this weekend: We have such a fun weekend planned, and I’m really looking forward to it! Tonight Matt and I are going to watch the rugby; England are playing Italy and we are SO excited. They’re playing at St James’ Park so it will be super weird to be there for something that’s not football! Matt’s cousins and their partners are visiting this weekend from down South, so we’re spending tomorrow with them and his parents, and we’re all heading for dinner at one of Matt and I’s favourite restaurants in the evening. On Sunday, Matt’s cousin Adam is running in the Great North Run so we’re going to cheer him on; GNR day is one of Matt and I’s favourite days of the year because the atmosphere is amazing! I’m so excited 🙂 I’m also recording a Weekend In My Life post which I’ve had lots of requests about, so you’ll get to see everything from our weekend!
I’m so happy I was able to get this post up for you this morning, like I said in last week’s post September is SUPER busy for us! (So busy I actually wrote most of this last night when Matt was out at a work party! By the time he got home I was ready to snuggle in and watch The Office – obviously – and I just needed to finish up and edit this morning). I am really trying hard to be consistent with my schedule and I am officially all set for the next week with pre-written posts, YAY. Right now Matt is happily snoozing next to me as he’s off today, but I really need to jump up and get ready for work. I’ll see you on Sunday for a post about CHRISTMAS! Yes, really! Have a wonderful weekend my friends!