The Slow Cooker Recipe You Need This Winter

Hi, loves! I’ve shared this recipe (well, similar) before but I figured it needed to be brought back to your attention this Winter season. Matt and I quite literally started our year with this; he was working New Year’s Day so I prepped everything in the morning ready for him coming home, and it was such a great way to start the day! Minimal prep for this meal means it’s so easy to prepare and leave cooking whilst you’re busy during the day. Coming home from work when it’s cold and icy to a A CrockPot meal ready and waiting is one of the simple joys in life, and this one is so delicious, healthy and filling! The recipe could not be more simple and I’d say it takes maximum 10 – 15 minutes to prepare and throw everything together.

Spanish Chicken Stew

*This recipe makes around six large dinner servings and is easily refrigerated/freezer safe*

Ingredients:
– 500g chicken breast, diced
– 2 x large peppers
– 1 x large onion
– 8 x celery stalks (approx)
– 15 x plum tomatoes (approx)
– Chicken Tonight Spanish sauce (to save time) OR 600g x passata, 2 x tbsp olive oil, 3 x small chilis – blended in Nutribullet to create sauce
– salt, pepper, oregano, turmeric, paprika, garlic seasoning to taste
– rice/potatoes/salad to serve

Step by step:
1. Chop peppers, onion, celery stalks and tomatoes into small chunks. We tend to keep the celery and tomato quite large as they shrink so much whilst cooking.
2. Add your chicken to the CrockPot, seasoning with whatever you prefer.
3. Stir in vegetables, mixing together everything as you go.
4. Add a little more seasoning, and stir in to ensure everything is coated.
5. Pour over pre-made Chicken Tonight sauce or homemade sauce, and stir in. You don’t need to add water as celery has a huge water content, and the rest of the veggies are super juicy.
6. Cook on medium heat for 6 – 8 hours, or high for 3-4 hours.
7. Serve with whatever you’d like; we love to eat with salad, roasted sweet potatoes or whole-wheat rice!

Thank you so much for reading! I hope this recipe inspired you to grab the ingredients during your next grocery shop and make this soon. Matt and I really want to step up our CrockPot meal game this year – thanks to a wonderful cookbook I got from Matt’s grandma this Christmas we have lots of inspiration! – so I’d love to share more CrockPot recipes with you, too. What’s your favourite easy CrockPot meal? Have you ever tried this recipe from my previous posts? Please let me know if you give it a whirl, and what you think!

-G x

Christmas Movie Night: Hot Chocolate & The Best Treats

Hi, loves! Christmas movies are my very favourite type of movie to watch, and honestly the cheesier the better! They just bring me so much joy, and I really want Matt and I to watch as many as we can possibly squeeze in over the rest of the holiday season. If you’re anything like us you’ll agree a movie night (Christmassy or otherwise) is not complete without delicious treats, and I thought it would be a fun idea to share our favourites with you all! If you’re as obsessed with chocolate as much as we are I then I’m sorry you’re going to want to eat all of this, and also… you’re welcome! Tis the season, after all 😊

Disclaimer: I am absolutely NOT saying to eat all of these things together, nor do I recommend it. This is just a selection of Matt and I’s most favourite treats and there’s a very chocolatey theme. Which is the best kind of theme, right? They are treats for a reason… to be enjoyed in moderation. 

I wanted to share with you our two favourite snacks we make at this time of year; they’re super quick and easy and would also make for perfect gifts for family, friends, neighbours or co-workers! If you want to spread a little holiday cheer this season, homemade treats tied with a cute ribbon are a great way to go. 

Peppermint Bark

I shared this recipe on my blog last year, but I’m giving you the run down again in 2019! This bark easily refrigerates for a few days so you can make a huge batch in one go and store in Tupperware. Although in our house, this is eaten in literally minutes.

Shopping List:
Milk chocolate (Galaxy is the best to melt)
White chocolate (we like Milkybar!)
Coconut oil
Peppermint oil
Candy canes

  1. Line a baking tray with baking paper. 
  2. Place candy canes (we use around five per baking tray size slab of bark) into a zip loc bag, seal and break up lightly with a rolling pin. Make sure to break the bigger chunks down as much as possible so it is easier to eat!
  3. Melt milk chocolate in microwave or over boiling water on the hob – we just melt in the microwave as it’s so quick. I find microwaving on full power for 40 seconds, stirring then repeating until the chocolate is fully melted is the best way to do this.
  4. Add four to five drops of peppermint oil into melted chocolate, stir well and spread over the lined baking tray. It’s personal preference if you’d rather have this layer thick or thin, it just depends how much bark you want to make. 
  5. Melt white chocolate in the same way as before, then spread thickly over the top of the melted milk chocolate. Sometimes we drizzle it over to create a pattern, or we just smooth over to make a second layer. Again, this is just personal preference. 
  6. Scatter crushed pieces of candy cane over the top whilst the white chocolate is still melted and warm. 
  7. Place the baking tray in the fridge for around 30 minutes or until the chocolate hardens. 
  8. Break up into chunks and enjoy!

If you’re based in the UK and don’t fancy making peppermint bark this year, you can finally buy it from Costco! Ghiradelli isn’t usually sold in Costco but for some reason this year they are stocking PLENTY and I am here for it. Ghiradelli is my favourite brand of chocolate and usually something I stock up on when I’m in the US (and beg my friends/family to do so, too!) so I was beyond excited to find it in store. *jumps in the car to buy all the bags*

*Image from Pinterest. I haven’t had time to make any to take photos, but I’ll definitely be making some this week which I’ll share in my Feelin’ It Friday post!

Pretzel Bites 

These take less than 20 minutes to make – including ‘cooking’ time – and they are truly little bites of heaven. I got this idea from a Bethany Mota YouTube video about six years ago and have made them ever since, they’re a Finn family favourite! I also think these bites would be so easy to make and have little children ‘help’ you. Matt and I LOVE sweet and salty flavours mixed together, and this treat combines both!

Shopping List:
Small salted pretzels
Chocolate of your choice – either a square if you’re using a bar, or buttons work really well
M&M’s

  1. Pre-heat oven to 200 degrees. 
  2. Line a baking tray with foil, then place pretzels in rows on the tray. 
  3. Place one piece of chocolate/chocolate button in the centre of each pretzel, and place in the oven for 10-12 minutes, or until fully melted. The chocolate will mould over the pretzel shape and will be gooey to touch. 
  4. Place an M&M in the centre of the chocolate and push down lightly. 
  5. Refrigerate for approximately 30 minutes until the chocolate hardens, and enjoy!

Hot Chocolate

…it wouldn’t be a Christmas movie night without a delicious hot chocolate, right? Hot chocolate is my go-to treat during the colder months (well honestly, all the months!) and I love experimenting with different flavours. My favourite ever hot chocolate is Swiss Miss (either original or with marshmallows – this pack has both!) and Matt loves Cadbury’s, but I really love to try new brands, and thankfully Matt is happy to drink whatever I buy/make! I found some Starbucks brand and Silly Cow Farms options in Homesense and they are both SO good, although definitely more of a treat as they’re not readily available here in the UK and are way more expensive.

Hot chocolate spoons are such a fun way to make hot chocolate, and they’re so aesthetically pleasing if you’re involving your friends and family too! Matt and I picked these up from Whittard’s to add as stocking fillers in a few gifts this year, and also got some for ourselves. The taste is so luxurious and rich, they’re just a very indulgent treat! Matt LOVES Bailey’s and adding a splash of Bailey’s to his hot chocolate in the evening is one of his very favourite things.

I don’t like coffee and tea isn’t really something you can ‘add’ to, so I really appreciate there are so many different flavours to change up your hot chocolates with. We always make our hot chocolates with either Alpro almond or Alpro coconut milk – honestly just whichever we have open, I tend to alternate each time I do our grocery shopping – and it makes the drink so creamy! Hot chocolate made with water just isn’t the same to me. Matt loves whipped cream and marshmallows, whereas I’m happy with a candy cane and maybe just a few marshmallows! (I definitely went WAY overboard on the marshmallows for the photo… #doitfortheblog LOL) I also really love adding candy canes to our hot chocolate because they give the best peppermint taste.

If you’re having friends or family round this holiday season setting up a DIY hot chocolate station is such a sweet idea. You could even make hot chocolate in the CrockPot, and then leave a range of items out so people can customise exactly how they want theirs to be. I’d definitely leave out candy canes, various sized/flavoured marshmallows, whipped cream, honeycomb, caramel sauce, chocolate chips, peanut butter and of course festive mugs! I think this is an especially fun idea for Christmas Eve/Christmas morning.

So, now we have ALL of the treats prepared there’s just one more thing to decide… which movie should we choose?! I’ve listed below some of our favourites, and most of them are movies we go back to every. single. year. 

Elf
Miracle On 34th Street
Home Alone 1 & 2
The Santa Clause
Santa Claus 1 & 2
The Grinch
Christmas With The Kranks
It’s A Wonderful Life
The Holiday
National Lampoon’s Christmas Vacation
Love Actually
Last Christmas – go see this for your Christmas date night, it’s SO good!
Deck The Halls
*ALL of the cheesy Hallmark movies*

Thank you so much for reading! I hope this gave you a little chocolatey Christmassy inspiration for your next movie night! Let me know if you make any of the Christmas treats in this post, and if you do I hope you love them! Do you love all things chocolate as much as we do? What’s your favourite chocolatey treat? Also, please leave any movie recommendations below! 🙂

-G x